This page is dedicated to the exhibition for the Summer 2025 Blast Course, Herbs, Acupuncture, and Moxibustion: Living Histories of Medicine in Asia. It showcases students’ experiences with traditional, family-based, or local medical practices in celebration of the course’s conclusion.
Yemok Jeon’s 🥤 Ginseng Smoothie Recipe
This is kind of a family recipe, and I think it’s one of the easiest and most delicious ways to enjoy ginseng in a modern way. Blend the mixture until it becomes smooth and creamy — and just like that, you’ve made a refreshing ginseng latte or smoothie! Ginseng has a mild natural sweetness due to its saponins, so even without added sugar, you’ll notice a subtle, earthy flavor. Honey enhances the taste and balances any bitterness, making the drink more enjoyable.
